Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium

BACKGROUND: Supplementation of broiler chicken diets with probiotics may improve carcass characteristics and meat quality. However, the underlying molecular mechanism remains unclear. In the present study, 2D-DIGE-based proteomics was employed to investigate the proteome changes associated with impr...

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Detalles Bibliográficos
Autores principales: Zheng, Aijuan, Luo, Jianjie, Meng, Kun, Li, Jianke, Zhang, Shu, Li, Ke, Liu, Guohua, Cai, Huiyi, Bryden, Wayne L, Yao, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325948/
https://www.ncbi.nlm.nih.gov/pubmed/25532559
http://dx.doi.org/10.1186/1471-2164-15-1167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325948/
https://www.ncbi.nlm.nih.gov/pubmed/25532559
http://dx.doi.org/10.1186/1471-2164-15-1167

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