Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor characteristics are of key importance in determining consumer acceptance in commercial fruit markets based on individ...

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Detalles Bibliográficos
Autores principales: Baietto, Manuela, Wilson, Alphus D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327056/
https://www.ncbi.nlm.nih.gov/pubmed/25569761
http://dx.doi.org/10.3390/s150100899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327056/
https://www.ncbi.nlm.nih.gov/pubmed/25569761
http://dx.doi.org/10.3390/s150100899

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