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Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading
Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor characteristics are of key importance in determining consumer acceptance in commercial fruit markets based on individ...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327056/ https://www.ncbi.nlm.nih.gov/pubmed/25569761 http://dx.doi.org/10.3390/s150100899 |