FLUORIDE CONTENT OF UHT MILKS COMMERCIALLY AVAILABLE IN BAURU, BRAZIL

OBJECTIVES: The aims of the present study were to evaluate the fluoride (F) concentrations in whole, defatted and chocolate milks commercially available in Brazil and to estimate the daily F intake from these sources. MATERIAL AND METHODS: F concentrations were determined for 23 brands of milks, aft...

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Detalles Bibliográficos
Autores principales: Buzalaf, Marília Afonso Rabelo, Pessan, Juliano Pelim, Fukushima, Rejane, Dias, Andréia, Rosa, Helena Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2006
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327169/
https://www.ncbi.nlm.nih.gov/pubmed/19089028
http://dx.doi.org/10.1590/S1678-77572006000100008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327169/
https://www.ncbi.nlm.nih.gov/pubmed/19089028
http://dx.doi.org/10.1590/S1678-77572006000100008

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