MASTICATION AND SWALLOWING: INFLUENCE OF FLUID ADDITION TO FOODS

INTRODUCTION: The production of sufficient saliva is indispensable for good chewing. Recent research has demonstrated that salivary flow rate has little influence on the swallowing threshold. OBJECTIVES: The hypothesis examined in the present study was that adding fluids to foods will influence chew...

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Detalles Bibliográficos
Autores principales: Pereira, Luciano José, Gavião, Maria Beatriz Duarte, Engelen, Lina, der Bilt, Andries Van
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2007
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327213/
https://www.ncbi.nlm.nih.gov/pubmed/19089101
http://dx.doi.org/10.1590/S1678-77572007000100012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327213/
https://www.ncbi.nlm.nih.gov/pubmed/19089101
http://dx.doi.org/10.1590/S1678-77572007000100012

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