EFFECT OF IRON SUPPLEMENTATION ON THE EROSIVE POTENTIAL OF CARBONATED OR DECARBONATED BEVERAGE

This study evaluated, in vitro, the effect of iron (previously exposed with enamel powder or added directly to the beverage) on the erosive potential of carbonated or decarbonated beverage. Four sets of experiments were done. For groups E1 and E3, a solution containing 30 mmol/L FeSO(4) was added to...

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Detalles Bibliográficos
Autores principales: Kato, Melissa Thiemi, Maria, Andrea Gutierrez, Vaz, Luís Guilherme Matiazi, Italiani, Flávia de Moraes, Sales-Peres, Sílvia Helena de Carvalho, Buzalaf, Marília Afonso Rabelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2007
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327214/
https://www.ncbi.nlm.nih.gov/pubmed/19089102
http://dx.doi.org/10.1590/S1678-77572007000100013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327214/
https://www.ncbi.nlm.nih.gov/pubmed/19089102
http://dx.doi.org/10.1590/S1678-77572007000100013

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