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EFFECT OF IRON SUPPLEMENTATION ON THE EROSIVE POTENTIAL OF CARBONATED OR DECARBONATED BEVERAGE
This study evaluated, in vitro, the effect of iron (previously exposed with enamel powder or added directly to the beverage) on the erosive potential of carbonated or decarbonated beverage. Four sets of experiments were done. For groups E1 and E3, a solution containing 30 mmol/L FeSO(4) was added to...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Faculdade de Odontologia de Bauru da Universidade de São Paulo
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327214/ https://www.ncbi.nlm.nih.gov/pubmed/19089102 http://dx.doi.org/10.1590/S1678-77572007000100013 |