ENAMEL SUSCEPTIBILITY TO RED WINE STAINING AFTER 35% HYDROGEN PEROXIDE BLEACHING

Concern has been expressed regarding the staining of enamel surface by different beverages after bleaching. This study investigated the influence of 35% hydrogen peroxide bleaching agents on enamel surface stained with wine after whitening treatments. Flat and polished bovine enamel surfaces were su...

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Detalles Bibliográficos
Autores principales: Berger, Sandrine Bittencourt, Coelho, Alessandra Sanchez, Oliveira, Valéria Aparecida Pessatti, Cavalli, Vanessa, Giannini, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2008
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327694/
https://www.ncbi.nlm.nih.gov/pubmed/19089218
http://dx.doi.org/10.1590/S1678-77572008000300007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327694/
https://www.ncbi.nlm.nih.gov/pubmed/19089218
http://dx.doi.org/10.1590/S1678-77572008000300007

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