VINEGAR AS AN ANTIMICROBIAL AGENT FOR CONTROL OF Candida spp. IN COMPLETE DENTURE WEARERS

The use of denture is known to increase the carriage of Candida in healthy patients, and the proliferation of Candida albicans strains can be associated with denture-induced stomatitis. The aim of this study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp. in...

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Detalles Bibliográficos
Autores principales: Pinto, Telma Maria Silva, Neves, Ana Christina Claro, Leão, Mariella Vieira Pereira, Jorge, Antonio Olavo Cardoso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2008
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327708/
https://www.ncbi.nlm.nih.gov/pubmed/19082396
http://dx.doi.org/10.1590/S1678-77572008000600006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327708/
https://www.ncbi.nlm.nih.gov/pubmed/19082396
http://dx.doi.org/10.1590/S1678-77572008000600006

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