Chemical composition, antioxidant activity and in vitro antibacterial activity of Achillea wilhelmsii C. Koch essential oil on methicillin-susceptible and methicillin-resistant Staphylococcus aureus spp.

The present study investigated the chemical composition of the essential oil (EO) from aerial parts (flowering stage) of Achillea wilhelmsii C. Koch by GC–MS. In addition, the antioxidant activity of the EO as well as its antimicrobial activity against methicillin-susceptible and methicillin-resista...

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Detalles Bibliográficos
Autores principales: Alfatemi, Seyedeh Mahsan Hoseini, Rad, Javad Sharifi, Rad, Majid Sharifi, Mohsenzadeh, Sasan, da Silva, Jaime A. Teixeira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327754/
https://www.ncbi.nlm.nih.gov/pubmed/28324358
http://dx.doi.org/10.1007/s13205-014-0197-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327754/
https://www.ncbi.nlm.nih.gov/pubmed/28324358
http://dx.doi.org/10.1007/s13205-014-0197-x

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