Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh

BACKGROUND: For a long time mushrooms have been playing an important role in several aspects of the human activity. Recently edible mushrooms are used extensively in cooking and make part of new food in Bangladesh for their beneficial properties. The aim of this study is to screen some values of mus...

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Detalles Bibliográficos
Autores principales: Chowdhury, Mohammed Mehadi Hassan, Kubra, Khadizatul, Ahmed, Sheikh Rashel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4328533/
https://www.ncbi.nlm.nih.gov/pubmed/25858107
http://dx.doi.org/10.1186/s12941-015-0067-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4328533/
https://www.ncbi.nlm.nih.gov/pubmed/25858107
http://dx.doi.org/10.1186/s12941-015-0067-3

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