Fermented Rhizoma Atractylodis Macrocephalae alleviates high fat diet-induced obesity in association with regulation of intestinal permeability and microbiota in rats

Accumulating evidence suggests the anti-inflammatory and anti-obesity activities of Rhizoma Atractylodis Macrocephalae (RAM). Here, we evaluated the anti-obesity impact of unfermented (URAM) versus fermented RAM (FRAM) using both in vitro and in vivo models. Both URAM and FRAM exhibited marked anti-...

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Detalles Bibliográficos
Autores principales: Wang, Jing-Hua, Bose, Shambhunath, Kim, Hyung-Gu, Han, Kyung-Sun, Kim, Hojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329570/
https://www.ncbi.nlm.nih.gov/pubmed/25684573
http://dx.doi.org/10.1038/srep08391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329570/
https://www.ncbi.nlm.nih.gov/pubmed/25684573
http://dx.doi.org/10.1038/srep08391

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