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Fermented Rhizoma Atractylodis Macrocephalae alleviates high fat diet-induced obesity in association with regulation of intestinal permeability and microbiota in rats

Accumulating evidence suggests the anti-inflammatory and anti-obesity activities of Rhizoma Atractylodis Macrocephalae (RAM). Here, we evaluated the anti-obesity impact of unfermented (URAM) versus fermented RAM (FRAM) using both in vitro and in vivo models. Both URAM and FRAM exhibited marked anti-...

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Detalles Bibliográficos
Autores principales:	Wang, Jing-Hua, Bose, Shambhunath, Kim, Hyung-Gu, Han, Kyung-Sun, Kim, Hojun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329570/ https://www.ncbi.nlm.nih.gov/pubmed/25684573 http://dx.doi.org/10.1038/srep08391

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