Physicochemical characterization, fatty acid composition, and thermal analysis of Bertholletia excelsa HBK oil

The present study aimed at characterizing the oil extracted from Bertholletia excelsa H.B.K. almond, a native species from the Amazon region. Analytical methods used for oils and fats were employed through pharmacopoeia assays, AOCS (American Oil Chemists Society) standard methods as well as those r...

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Detalles Bibliográficos
Autores principales: Pena Muniz, Marcos Antônio, Ferreira dos Santos, Marina Nídia, da Costa, Carlos Emmerson Ferreira, Morais, Luiz, Lamarão, Maria Louze Nobre, Ribeiro-Costa, Roseane Maria, Silva-Júnior, José Otávio Carréra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329616/
https://www.ncbi.nlm.nih.gov/pubmed/25709225
http://dx.doi.org/10.4103/0973-1296.149730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329616/
https://www.ncbi.nlm.nih.gov/pubmed/25709225
http://dx.doi.org/10.4103/0973-1296.149730

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