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Colorless Chlorophyll Catabolites in Senescent Florets of Broccoli (Brassica oleracea var. italica)
[Image: see text] Typical postharvest storage of broccoli (Brassica oleracea var. italica) causes degreening of this common vegetable with visible loss of chlorophyll (Chl). As shown here, colorless Chl-catabolites are generated. In fresh extracts of degreening florets of broccoli, three colorless t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329831/ https://www.ncbi.nlm.nih.gov/pubmed/25620234 http://dx.doi.org/10.1021/jf5055326 |