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Colorless Chlorophyll Catabolites in Senescent Florets of Broccoli (Brassica oleracea var. italica)

[Image: see text] Typical postharvest storage of broccoli (Brassica oleracea var. italica) causes degreening of this common vegetable with visible loss of chlorophyll (Chl). As shown here, colorless Chl-catabolites are generated. In fresh extracts of degreening florets of broccoli, three colorless t...

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Detalles Bibliográficos
Autores principales:	Roiser, Matthias H., Müller, Thomas, Kräutler, Bernhard
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2015
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329831/ https://www.ncbi.nlm.nih.gov/pubmed/25620234 http://dx.doi.org/10.1021/jf5055326

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