Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial

BACKGROUND: Avocados are a nutrient‐dense source of monounsaturated fatty acids (MUFA) that can be used to replace saturated fatty acids (SFA) in a diet to lower low density lipoprotein cholesterol (LDL‐C). Well‐controlled studies are lacking on the effect of avocado consumption on cardiovascular di...

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Detalles Bibliográficos
Autores principales: Wang, Li, Bordi, Peter L., Fleming, Jennifer A., Hill, Alison M., Kris‐Etherton, Penny M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4330060/
https://www.ncbi.nlm.nih.gov/pubmed/25567051
http://dx.doi.org/10.1161/JAHA.114.001355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4330060/
https://www.ncbi.nlm.nih.gov/pubmed/25567051
http://dx.doi.org/10.1161/JAHA.114.001355

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