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Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial

BACKGROUND: Avocados are a nutrient‐dense source of monounsaturated fatty acids (MUFA) that can be used to replace saturated fatty acids (SFA) in a diet to lower low density lipoprotein cholesterol (LDL‐C). Well‐controlled studies are lacking on the effect of avocado consumption on cardiovascular di...

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Detalles Bibliográficos
Autores principales:	Wang, Li, Bordi, Peter L., Fleming, Jennifer A., Hill, Alison M., Kris‐Etherton, Penny M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4330060/ https://www.ncbi.nlm.nih.gov/pubmed/25567051 http://dx.doi.org/10.1161/JAHA.114.001355

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