Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches

Over the past decades the food industry has been revolutionized toward the production of functional foods due to an increasing awareness of the consumers on the positive role of food in wellbeing and health. By definition probiotic foods must contain live microorganisms in adequate amounts so as to...

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Detalles Bibliográficos
Autores principales: Papadimitriou, Konstantinos, Zoumpopoulou, Georgia, Foligné, Benoit, Alexandraki, Voula, Kazou, Maria, Pot, Bruno, Tsakalidou, Effie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4330916/
https://www.ncbi.nlm.nih.gov/pubmed/25741323
http://dx.doi.org/10.3389/fmicb.2015.00058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4330916/
https://www.ncbi.nlm.nih.gov/pubmed/25741323
http://dx.doi.org/10.3389/fmicb.2015.00058

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