Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial

BACKGROUND: Research suggests that the food environment influences individual eating practices. To date, little is known about effective interventions to improve the food environment of restaurants and food stores and promote healthy eating in rural communities. We tested “Waupaca Eating Smart ” (WE...

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Detalles Bibliográficos
Autores principales: Martínez-Donate, Ana P, Riggall, Ann Josie, Meinen, Amy M, Malecki, Kristen, Escaron, Anne L, Hall, Bev, Menzies, Anne, Garske, Gary, Nieto, F Javier, Nitzke, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4331304/
https://www.ncbi.nlm.nih.gov/pubmed/25885704
http://dx.doi.org/10.1186/s12889-015-1469-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4331304/
https://www.ncbi.nlm.nih.gov/pubmed/25885704
http://dx.doi.org/10.1186/s12889-015-1469-z

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