3-Deoxyglucosone: A Potential Glycating Agent Accountable for Structural Alteration in H3 Histone Protein through Generation of Different AGEs

Advanced glycation end-products (AGEs) are heterogeneous group of compounds, known to be implicated in diabetic complications. One of the consequences of the Maillard reaction is attributed to the production of reactive intermediate products such as α-oxoaldehydes. 3-deoxyglucosone (3-DG), an α-oxoa...

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Detalles Bibliográficos
Autores principales: Ashraf, Jalaluddin M., Ahmad, Saheem, Rabbani, Gulam, Hasan, Qambar, Jan, Arif Tasleem, Lee, Eun Ju, Khan, Rizwan Hasan, Alam, Khursheed, Choi, Inho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4331494/
https://www.ncbi.nlm.nih.gov/pubmed/25689368
http://dx.doi.org/10.1371/journal.pone.0116804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4331494/
https://www.ncbi.nlm.nih.gov/pubmed/25689368
http://dx.doi.org/10.1371/journal.pone.0116804

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