Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger

BACKGROUND: Using garlic is widespread in Iran and other countries as a medicine and a natural spice. Garlic is a potential inhibitor for food pathogens. Foods contaminated with pathogens pose a potential danger to the consumer’s health. The use of garlic can increase the shelf life and decrease the...

Descripción completa

Detalles Bibliográficos
Autores principales: Mozaffari Nejad, Amir Sasan, Shabani, Shahrokh, Bayat, Mansour, Hosseini, Seyed Ebrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4332239/
https://www.ncbi.nlm.nih.gov/pubmed/25774277
http://dx.doi.org/10.5812/jjm.13134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4332239/
https://www.ncbi.nlm.nih.gov/pubmed/25774277
http://dx.doi.org/10.5812/jjm.13134

Ejemplares similares