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Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger
BACKGROUND: Using garlic is widespread in Iran and other countries as a medicine and a natural spice. Garlic is a potential inhibitor for food pathogens. Foods contaminated with pathogens pose a potential danger to the consumer’s health. The use of garlic can increase the shelf life and decrease the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Kowsar
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4332239/ https://www.ncbi.nlm.nih.gov/pubmed/25774277 http://dx.doi.org/10.5812/jjm.13134 |