Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

BACKGROUND: Pineapple (Ananas comosus) was demonstrated to be hepatoprotective. This study aims to investigate the reversing effects of pineapple vinegar on paracetamol-induced liver damage in murine model. METHODS: Pineapple juice was fermented via anaerobic and aerobic fermentation to produce pine...

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Detalles Bibliográficos
Autores principales: Mohamad, Nurul Elyani, Yeap, Swee Keong, Lim, Kian Lam, Yusof, Hamidah Mohd, Beh, Boon Kee, Tan, Sheau Wei, Ho, Wan Yong, Sharifuddin, Shaiful Adzni, Jamaluddin, Anisah, Long, Kamariah, Nik Abd Rahman, Nik Mohd Afizan, Alitheen, Noorjahan Banu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4333164/
https://www.ncbi.nlm.nih.gov/pubmed/25699088
http://dx.doi.org/10.1186/s13020-015-0030-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4333164/
https://www.ncbi.nlm.nih.gov/pubmed/25699088
http://dx.doi.org/10.1186/s13020-015-0030-4

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