Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Caramel color is added to many widely-consumed beverages as a colorant. Consumers of these beverages can be exposed to 4-methylimidazole (4-MEI), a potential carcinogen formed during its manufacture. California’s Proposition 65 law requires that beverages containing 4-MEI concentrations correspondin...

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Detalles Bibliográficos
Autores principales: Smith, Tyler J. S., Wolfson, Julia A., Jiao, Ding, Crupain, Michael J., Rangan, Urvashi, Sapkota, Amir, Bleich, Sara N., Nachman, Keeve E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4333292/
https://www.ncbi.nlm.nih.gov/pubmed/25693062
http://dx.doi.org/10.1371/journal.pone.0118138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4333292/
https://www.ncbi.nlm.nih.gov/pubmed/25693062
http://dx.doi.org/10.1371/journal.pone.0118138

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