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Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Caramel color is added to many widely-consumed beverages as a colorant. Consumers of these beverages can be exposed to 4-methylimidazole (4-MEI), a potential carcinogen formed during its manufacture. California’s Proposition 65 law requires that beverages containing 4-MEI concentrations correspondin...

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Detalles Bibliográficos
Autores principales:	Smith, Tyler J. S., Wolfson, Julia A., Jiao, Ding, Crupain, Michael J., Rangan, Urvashi, Sapkota, Amir, Bleich, Sara N., Nachman, Keeve E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4333292/ https://www.ncbi.nlm.nih.gov/pubmed/25693062 http://dx.doi.org/10.1371/journal.pone.0118138

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