Characterization of Vibrio parahaemolyticus clinical strains from Maryland (2012–2013) and comparisons to a locally and globally diverse V. parahaemolyticus strains by whole-genome sequence analysis

Vibrio parahaemolyticus is the leading cause of foodborne illnesses in the US associated with the consumption of raw shellfish. Previous population studies of V. parahaemolyticus have used Multi-Locus Sequence Typing (MLST) or Pulsed Field Gel Electrophoresis (PFGE). Whole genome sequencing (WGS) pr...

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Detalles Bibliográficos
Autores principales: Haendiges, Julie, Timme, Ruth, Allard, Marc W., Myers, Robert A., Brown, Eric W., Gonzalez-Escalona, Narjol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4333860/
https://www.ncbi.nlm.nih.gov/pubmed/25745421
http://dx.doi.org/10.3389/fmicb.2015.00125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4333860/
https://www.ncbi.nlm.nih.gov/pubmed/25745421
http://dx.doi.org/10.3389/fmicb.2015.00125

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