Detection of Anthocyanins/Anthocyanidins in Animal Tissues

[Image: see text] Dietary polyphenols may contribute to the prevention of several degenerative diseases, including cancer. Anthocyanins have been shown to possess potential anticancer activity. The aim of this study was to determine anthocyanin bioavailability in lung tissue of mice fed a blueberry...

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Detalles Bibliográficos
Autores principales: Aqil, Farrukh, Vadhanam, Manicka V., Jeyabalan, Jeyaprakash, Cai, Jian, Singh, Inder P., Gupta, Ramesh C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4334289/
https://www.ncbi.nlm.nih.gov/pubmed/24650213
http://dx.doi.org/10.1021/jf500467b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4334289/
https://www.ncbi.nlm.nih.gov/pubmed/24650213
http://dx.doi.org/10.1021/jf500467b

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