Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation

Wheat kernels contain fructans, fructose based oligosaccharides with prebiotic properties, in levels between 2 and 35 weight % depending on the developmental stage of the kernel. To improve knowledge on the metabolic pathways leading to fructan storage and degradation, carbohydrate fluxes occurring...

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Detalles Bibliográficos
Autores principales: Cimini, Sara, Locato, Vittoria, Vergauwen, Rudy, Paradiso, Annalisa, Cecchini, Cristina, Vandenpoel, Liesbeth, Verspreet, Joran, Courtin, Christophe M., D'Egidio, Maria Grazia, Van den Ende, Wim, De Gara, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335405/
https://www.ncbi.nlm.nih.gov/pubmed/25750648
http://dx.doi.org/10.3389/fpls.2015.00089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335405/
https://www.ncbi.nlm.nih.gov/pubmed/25750648
http://dx.doi.org/10.3389/fpls.2015.00089

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