Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents

BACKGROUND: Consumers increasingly choose food supplements in addition to their diet. Research on supplement users finds they are likely to be female, older and well-educated; Furthermore, supplement users are often characterised as being especially health-oriented, an observation which is termed th...

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Detalles Bibliográficos
Autores principales: Aschemann-Witzel, Jessica, Grunert, Klaus G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335419/
https://www.ncbi.nlm.nih.gov/pubmed/25885176
http://dx.doi.org/10.1186/s12889-015-1348-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335419/
https://www.ncbi.nlm.nih.gov/pubmed/25885176
http://dx.doi.org/10.1186/s12889-015-1348-7

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