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Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents
BACKGROUND: Consumers increasingly choose food supplements in addition to their diet. Research on supplement users finds they are likely to be female, older and well-educated; Furthermore, supplement users are often characterised as being especially health-oriented, an observation which is termed th...
Autores principales: | Aschemann-Witzel, Jessica, Grunert, Klaus G |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335419/ https://www.ncbi.nlm.nih.gov/pubmed/25885176 http://dx.doi.org/10.1186/s12889-015-1348-7 |
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