Food neophobia and its association with diet quality and weight in children aged 24 months: a cross sectional study

BACKGROUND: Food neophobia, the rejection of unknown or novel foods, may result in poor dietary patterns. This study investigates the cross-sectional relationship between neophobia in children aged 24 months and variety of fruit and vegetable consumption, intake of discretionary foods and weight. ME...

Descripción completa

Detalles Bibliográficos
Autores principales: Perry, Rebecca A, Mallan, Kimberley M, Koo, Jasly, Mauch, Chelsea E, Daniels, Lynne A, Magarey, Anthea M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335451/
https://www.ncbi.nlm.nih.gov/pubmed/25889280
http://dx.doi.org/10.1186/s12966-015-0184-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335451/
https://www.ncbi.nlm.nih.gov/pubmed/25889280
http://dx.doi.org/10.1186/s12966-015-0184-6

Ejemplares similares