Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans()

Increased tissue status of the long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) is associated with cardiovascular and cognitive benefits. Limited epidemiological and animal data suggest that flavonoids, and specifically anthocyanins, may...

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Detalles Bibliográficos
Autores principales: Vauzour, David, Tejera, Noemi, O'Neill, Colette, Booz, Valeria, Jude, Baptiste, Wolf, Insa M.A., Rigby, Neil, Silvan, Jose Manuel, Curtis, Peter J., Cassidy, Aedin, de Pascual-Teresa, Sonia, Rimbach, Gerald, Minihane, Anne Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336242/
https://www.ncbi.nlm.nih.gov/pubmed/25573539
http://dx.doi.org/10.1016/j.jnutbio.2014.09.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336242/
https://www.ncbi.nlm.nih.gov/pubmed/25573539
http://dx.doi.org/10.1016/j.jnutbio.2014.09.005

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