Predominant Campylobacter jejuni Sequence Types Persist in Finnish Chicken Production

Consumption and handling of chicken meat are well-known risk factors for acquiring campylobacteriosis. This study aimed to describe the Campylobacter jejuni population in Finnish chickens and to investigate the distribution of C. jejuni genotypes on Finnish chicken farms over a period of several yea...

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Detalles Bibliográficos
Autores principales: Llarena, Ann-Katrin, Huneau, Adeline, Hakkinen, Marjaana, Hänninen, Marja-Liisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336332/
https://www.ncbi.nlm.nih.gov/pubmed/25700264
http://dx.doi.org/10.1371/journal.pone.0116585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336332/
https://www.ncbi.nlm.nih.gov/pubmed/25700264
http://dx.doi.org/10.1371/journal.pone.0116585

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