The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical Trial

BACKGROUND: Diabetes mellitus is one of the most common chronic diseases in the world and has become a major threat for global health. Recent studies reported that the soy has beneficial effects in diabetic mellitus patients. The aim of this study was to assess the effects of soybean flour fortified...

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Detalles Bibliográficos
Autores principales: Moghaddam, Asma Salari, Entezari, Mohammad Hassan, Iraj, Bijan, Askari, Gholam Reza, Maracy, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336983/
https://www.ncbi.nlm.nih.gov/pubmed/25709788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336983/
https://www.ncbi.nlm.nih.gov/pubmed/25709788

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