A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients

Poor diet quality is one of strong predictors of subsequent increased mortality in hemodialysis patients. To determine diet quality and to define major problems contributing to poor diet quality in hemodialysis patients, a cross-sectional study was conducted between June 2009 and October 2010. Sixty...

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Detalles Bibliográficos
Autores principales: Kim, Hyerang, Lim, Hyunjung, Choue, Ryowon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4337923/
https://www.ncbi.nlm.nih.gov/pubmed/25713792
http://dx.doi.org/10.7762/cnr.2015.4.1.46

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4337923/
https://www.ncbi.nlm.nih.gov/pubmed/25713792
http://dx.doi.org/10.7762/cnr.2015.4.1.46

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