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A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
Poor diet quality is one of strong predictors of subsequent increased mortality in hemodialysis patients. To determine diet quality and to define major problems contributing to poor diet quality in hemodialysis patients, a cross-sectional study was conducted between June 2009 and October 2010. Sixty...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Society of Clinical Nutrition
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4337923/ https://www.ncbi.nlm.nih.gov/pubmed/25713792 http://dx.doi.org/10.7762/cnr.2015.4.1.46 |