Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding

This work was conducted to investigate the performance and meat characteristics of commercial Korean native duck (KND). A total of 180 1-d-old ducklings of 2-way crossbreds from A and B lines (from National Institute of Animal Science) were used in this work and divided into 4 groups (3 replicates/g...

Descripción completa

Detalles Bibliográficos
Autores principales: Heo, K. N., Hong, E. C., Kim, C. D., Kim, H. K., Lee, M. J., Choo, H. J., Choi, H. C., Mushtaq, M. M. H., Parvin, R., Kim, J. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341083/
https://www.ncbi.nlm.nih.gov/pubmed/25656202
http://dx.doi.org/10.5713/ajas.13.0620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341083/
https://www.ncbi.nlm.nih.gov/pubmed/25656202
http://dx.doi.org/10.5713/ajas.13.0620

Ejemplares similares