Meat Quality of Crossbred Porkers without the Gene RYR1(T) Depending on Slaughter Weight

The first aim of the study was to compare selected meat quality parameters in porkers without the gene RYR1(T) (ryanodine receptor gene). These were porkers slaughtered at 100 to 115 kg and 116 to 130 kg live weight. The second aim of the study was to determine the occurrence frequency of standard-q...

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Detalles Bibliográficos
Autores principales: Czyżak-Runowska, Grażyna, Wojtczak, Janusz, Łyczyński, Andrzej, Wójtowski, Jacek, Markiewicz-Kęszycka, Maria, Stanisławski, Daniel, Babicz, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341085/
https://www.ncbi.nlm.nih.gov/pubmed/25656204
http://dx.doi.org/10.5713/ajas.14.0518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341085/
https://www.ncbi.nlm.nih.gov/pubmed/25656204
http://dx.doi.org/10.5713/ajas.14.0518

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