Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace

The objective of this study was to assess the use of peach pomace in total mixed ration (TMR) silages and clarify the differences in aerobic stability between TMR and TMR silages caused by lactic acid bacteria (LAB). The TMR were prepared using peach pomace, alfalfa hay or Leymus chinensis hay, maiz...

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Detalles Bibliográficos
Autores principales: Hu, Xiaodong, Hao, Wei, Wang, Huili, Ning, Tingting, Zheng, Mingli, Xu, Chuncheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341099/
https://www.ncbi.nlm.nih.gov/pubmed/25656205
http://dx.doi.org/10.5713/ajas.14.0508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341099/
https://www.ncbi.nlm.nih.gov/pubmed/25656205
http://dx.doi.org/10.5713/ajas.14.0508

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