Effects of Heat-oxidized Soy Protein Isolate on Growth Performance and Digestive Function of Broiler Chickens at Early Age

This study was conducted to investigate effects of heat-oxidized soy protein isolate (HSPI) on growth performance, serum biochemical indices, apparent nutrient digestibility and digestive function of broiler chickens. A total of 320 1-day-old Arbor Acres chicks were randomly divided into 4 groups wi...

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Detalles Bibliográficos
Autores principales: Chen, X., Chen, Y. P., Wu, D. W., Wen, C., Zhou, Y. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341104/
https://www.ncbi.nlm.nih.gov/pubmed/25656201
http://dx.doi.org/10.5713/ajas.14.0609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341104/
https://www.ncbi.nlm.nih.gov/pubmed/25656201
http://dx.doi.org/10.5713/ajas.14.0609

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