Ex vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis

Ex vivo digestion of proteins and fat in Red Chittagong Cattle milk from Bangladesh was carried out using human gastrointestinal enzymes. This was done to investigate the protein digestion in this bovine breed’s milk with an especial focus on the degradation of the allergenic milk proteins; α(s1)-ca...

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Detalles Bibliográficos
Autores principales: Islam, Mohammad Ashiqul, Ekeberg, Dag, Rukke, Elling-Olav, Vegarud, Gerd Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341106/
https://www.ncbi.nlm.nih.gov/pubmed/25656195
http://dx.doi.org/10.5713/ajas.14.0269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341106/
https://www.ncbi.nlm.nih.gov/pubmed/25656195
http://dx.doi.org/10.5713/ajas.14.0269

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