Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa

To evaluate the effect of blue light intensity and timing, two cultivars of lettuce [Lactuca sativa cv. “Batavia” (green) and cv. “Lollo Rossa” (red)] were grown in a greenhouse compartment in late winter under natural light and supplemental high pressure sodium (SON-T) lamps yielding 90 (±10) μmol...

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Detalles Bibliográficos
Autores principales: Ouzounis, Theoharis, Razi Parjikolaei, Behnaz, Fretté, Xavier, Rosenqvist, Eva, Ottosen, Carl-Otto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341431/
https://www.ncbi.nlm.nih.gov/pubmed/25767473
http://dx.doi.org/10.3389/fpls.2015.00019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341431/
https://www.ncbi.nlm.nih.gov/pubmed/25767473
http://dx.doi.org/10.3389/fpls.2015.00019

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