Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study

BACKGROUND: The role of yogurt consumption in the development of metabolic syndrome (MetS) is not fully understood and the available epidemiologic evidence is scarce. The aim of our study was to assess the association between total, whole-fat, or low-fat yogurt consumption and the risk of developing...

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Detalles Bibliográficos
Autores principales: Sayón-Orea, Carmen, Bes-Rastrollo, Maira, Martí, Amelia, Pimenta, Adriano M, Martín-Calvo, Nerea, Martínez-González, Miguel A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341573/
https://www.ncbi.nlm.nih.gov/pubmed/25880313
http://dx.doi.org/10.1186/s12889-015-1518-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341573/
https://www.ncbi.nlm.nih.gov/pubmed/25880313
http://dx.doi.org/10.1186/s12889-015-1518-7

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