Effects of Storage Time on Total Protein and Globulin Concentrations in Bovine Fresh Frozen Plasma Obtained for Transfusion

To evaluate the effects of storage conditions on total protein (TP) and globulin fractions in fresh frozen bovine plasma units prepared and stored for transfusion, TP and globulin fractions were evaluated in fresh plasma and at 1 month and 6 and 12 months after blood collection in plasma stored at −...

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Detalles Bibliográficos
Autores principales: Proverbio, D., Spada, E., Baggiani, L., Bagnagatti De Giorgi, G., Roggero, N., Belloli, A., Pravettoni, D., Perego, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4342078/
https://www.ncbi.nlm.nih.gov/pubmed/25767825
http://dx.doi.org/10.1155/2015/752724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4342078/
https://www.ncbi.nlm.nih.gov/pubmed/25767825
http://dx.doi.org/10.1155/2015/752724

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