The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Texture modification has become one of the most common forms of intervention for dysphagia, and is widely considered important for promoting safe and efficient swallowing. However, to date, there is no single convention with respect to the terminology used to describe levels of liquid thickening or...

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Detalles Bibliográficos
Autores principales: Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H., Wang, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4342510/
https://www.ncbi.nlm.nih.gov/pubmed/25343878
http://dx.doi.org/10.1007/s00455-014-9578-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4342510/
https://www.ncbi.nlm.nih.gov/pubmed/25343878
http://dx.doi.org/10.1007/s00455-014-9578-x

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