Altered Food-Cue Processing in Chronically Ill and Recovered Women with Anorexia Nervosa

Anorexia nervosa (AN) is a severe mental disorder characterized by food restriction and weight loss. This study aimed to test the model posed by Brooks et al. (2012a,b) that women suffering from chronic AN show decreased food-cue processing activity in brain regions associated with energy balance an...

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Detalles Bibliográficos
Autores principales: Sanders, Nicole, Smeets, Paul A. M., van Elburg, Annemarie A., Danner, Unna N., van Meer, Floor, Hoek, Hans W., Adan, Roger A. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4342866/
https://www.ncbi.nlm.nih.gov/pubmed/25774128
http://dx.doi.org/10.3389/fnbeh.2015.00046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4342866/
https://www.ncbi.nlm.nih.gov/pubmed/25774128
http://dx.doi.org/10.3389/fnbeh.2015.00046

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