Demographic variation in nutrition knowledge in England

This paper describes a nutrition knowledge survey carried out on a cross-section of the adult population of England (n = 1040), looking at knowledge relating to current dietary recommendations, sources of nutrients, healthy food choices and diet–disease links. Serious gaps in knowledge about even th...

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Detalles Bibliográficos
Autores principales: Parmenter, K., Waller, J., Wardle, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2000
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344545/
https://www.ncbi.nlm.nih.gov/pubmed/10751375
http://dx.doi.org/10.1093/her/15.2.163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344545/
https://www.ncbi.nlm.nih.gov/pubmed/10751375
http://dx.doi.org/10.1093/her/15.2.163

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