Factors Associated with Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries

The aim of this study was to identify factors associated with early introduction of formula and/or solid, semi-solid or soft foods to infants aged three to five months in seven Francophone West African countries. The sources of data for the analyses were the most recent Demographic and Health Survey...

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Detalles Bibliográficos
Autores principales: Issaka, Abukari I., Agho, Kingsley E., Page, Andrew N., Burns, Penelope L., Stevens, Garry J., Dibley, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344569/
https://www.ncbi.nlm.nih.gov/pubmed/25647663
http://dx.doi.org/10.3390/nu7020948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344569/
https://www.ncbi.nlm.nih.gov/pubmed/25647663
http://dx.doi.org/10.3390/nu7020948

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