Relationships among Food Label Use, Motivation, and Dietary Quality

Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how food label use is related to dietary intake....

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Detalles Bibliográficos
Autores principales: Miller, Lisa M. Soederberg, Cassady, Diana L., Applegate, Elizabeth A., Beckett, Laurel A., Wilson, Machelle D., Gibson, Tanja N., Ellwood, Kathleen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344575/
https://www.ncbi.nlm.nih.gov/pubmed/25665157
http://dx.doi.org/10.3390/nu7021068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344575/
https://www.ncbi.nlm.nih.gov/pubmed/25665157
http://dx.doi.org/10.3390/nu7021068

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